Comments on: Subway’s Gluten Free Menu

By: gail hoskins

gail hoskins — Wed, 16 Mar 2011 23:50:53 +0000

so how was it i just found out i need to eat gluten free foods i made a cake and it was good but theres some thing i dont no how to make right like bread and stuff

By: gail hoskins

gail hoskins — Wed, 16 Mar 2011 23:49:27 +0000

i sure wish that our subway in ohio areas had gluten free bread i would eat there all the times

By: Roger

Roger — Wed, 02 Mar 2011 04:43:04 +0000

Subways in Dallas now have gluten free bread. Had my first sub in years. Life is good.

By: Tiffany Janes

Tiffany Janes — Fri, 04 Feb 2011 22:14:46 +0000

Kim – As noted in the article I wrote about the new gf test market in Texas, they do have cross contamination procedures in place for making gf sandwiches. Whether it’s being correctly followed can only be known by the people going in and asking for gf sandwiches. Hopefully, the program will be managed correctly and the rest of us will eventually be able to order a gf sandwich at Subway!

By: Kim Roe

Kim Roe — Fri, 04 Feb 2011 18:27:17 +0000

Until Subway changes their process you will never be able to avoid cross contamination, gluten free rolls or not. Since they use their hands to reach in a get meats, vegetables, cheese, and everything else, those items will always be cross contaminated.

By: Joe Smith

Joe Smith — Sat, 15 Jan 2011 23:42:07 +0000

Worked at subway b4 I found out had allergy and ended up in the er. All their meats and cheese are processd and I recomnd to stay away from them. Only fresh veggies are ,cucs,toms,onions and gp. Beware of others as packaging may contain msg. Crss contamination is rampid thr whether its gloves, knifes or cuttin boards. Also bread will get in the veggie cambros when movin a sandwhich

By: Tiffany Janes

Tiffany Janes — Wed, 12 Jan 2011 22:44:21 +0000

Carla – We did hear and posted about this news on our sister site http://www.Celiac-Disease.com. I agree that this would be fabulous if the TX test market goes well and we can all enjoy a sub again!

By: Carla

Carla — Wed, 12 Jan 2011 18:04:34 +0000

Did you hear? Subway is testing out a gluten-free menu in Dallas and Tyler, Texas. Imagine, gluten-free rolls, individually packaged to avoid cross-contamination! I hope it catches on and rolls out all over the U.S.! Gluten Free Recipe Box

By: Brianne

Brianne — Thu, 04 Mar 2010 21:02:55 +0000

I have found it depends on the subway. There is one near my house thats great about making sure that my salad is not cross contaminated. There is another one near my office that takes no extra steps to avoid cross contamination.

By: Regina

Regina — Tue, 02 Feb 2010 05:49:26 +0000

I have had lots of salads at subway, but I have to say I sound like a maniac, guiding the salad-makers away from breadcrumbs. I had 2 major breadcrumbs on my order-ahead salad today because I wasn’t there to yell at them while they made it. Ask them NOT TO CUT the meat they put of top of the salad – they just cut the last bread with the knife. Every time they put the waxed paper down then they pick it up and slide the crumbs off the bottom of it righ tinto your salad. Go when they’re not busy so they can be hyper vigilant and focused. I’m going to go to Subway rest site right now and ask if they have some way to work with their salad makers to get the GF right! Seriously, even as I yell at them “IM ALLERGIC TO BREAD” they start lining up the ingredients and say “um, was that a 6-inch or a footlong?”. That’s happened 4 times. Npt GF friendly unless you’ve got a friend working their who is a notch above the others.