http://gfrestaurants.com/subways-gluten-free-menu/ Gluten Free Restaurant Dining Resource Sun, 07 Mar 2010 18:12:28 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://gfrestaurants.com/subways-gluten-free-menu/#comment-601 Brianne Thu, 04 Mar 2010 21:02:55 +0000 http://gfrestaurants.com/?p=31#comment-601 I have found it depends on the subway. There is one near my house thats great about making sure that my salad is not cross contaminated. There is another one near my office that takes no extra steps to avoid cross contamination. I have found it depends on the subway. There is one near my house thats great about making sure that my salad is not cross contaminated. There is another one near my office that takes no extra steps to avoid cross contamination.

]]> http://gfrestaurants.com/subways-gluten-free-menu/#comment-588 Regina Tue, 02 Feb 2010 05:49:26 +0000 http://gfrestaurants.com/?p=31#comment-588 I have had lots of salads at subway, but I have to say I sound like a maniac, guiding the salad-makers away from breadcrumbs. I had 2 major breadcrumbs on my order-ahead salad today because I wasn't there to yell at them while they made it. Ask them NOT TO CUT the meat they put of top of the salad - they just cut the last bread with the knife. Every time they put the waxed paper down then they pick it up and slide the crumbs off the bottom of it righ tinto your salad. Go when they're not busy so they can be hyper vigilant and focused. I'm going to go to Subway rest site right now and ask if they have some way to work with their salad makers to get the GF right! Seriously, even as I yell at them "IM ALLERGIC TO BREAD" they start lining up the ingredients and say "um, was that a 6-inch or a footlong?". That's happened 4 times. Npt GF friendly unless you've got a friend working their who is a notch above the others. I have had lots of salads at subway, but I have to say I sound like a maniac, guiding the salad-makers away from breadcrumbs. I had 2 major breadcrumbs on my order-ahead salad today because I wasn’t there to yell at them while they made it. Ask them NOT TO CUT the meat they put of top of the salad – they just cut the last bread with the knife. Every time they put the waxed paper down then they pick it up and slide the crumbs off the bottom of it righ tinto your salad. Go when they’re not busy so they can be hyper vigilant and focused. I’m going to go to Subway rest site right now and ask if they have some way to work with their salad makers to get the GF right! Seriously, even as I yell at them “IM ALLERGIC TO BREAD” they start lining up the ingredients and say “um, was that a 6-inch or a footlong?”. That’s happened 4 times. Npt GF friendly unless you’ve got a friend working their who is a notch above the others.

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