Restaurant: Portofino Restaurant (formerly known as Portobello)
Website: None known
Location(s): 2171 W. Henrietta Rd., 427-0110
Restaurant Review: Portofino Restaurant (formerly known as Portobello) offers gluten-free pasta and pizza crust; you just need to call two hours in advance for the pizza. I tried the fettuccine portobello ($14.95), which featured sliced portobello mushrooms, zucchini, and goat cheese in a creamy, silky tomato sauce. If you’ve cooked with rice pasta, you know it can be difficult to achieve the desirable “al dente” consistency. But Portofino does it right, without a hint of mushiness.
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