Comments on: McDonald’s Gluten Free Menu

By: Lunch @ McDonald’s – Not Frequent For A Reason « Gluten Free In Delaware!

Fri, 06 Jan 2012 01:30:19 +0000

[...] (no bun of course), and some of the sides are gluten free. Here’s the link for the list http://gfrestaurants.com/mcdonalds-gluten-free-menu/. It’s been tough because some of the locations around the Newark area do not do well with [...]

By: Paula Williams

Paula Williams — Sun, 11 Dec 2011 16:23:57 +0000

Wow if you only want condiments to eat you sure do have a lot of items that are gluten free on your menu. Due to more accurate and new testing, I think you will be seeing more and more people coming into your restaurants needing gluten free diets. My daughter and I both were recently diagnosed. Please look into adding more items to your menu or possibly finding a gluten free bun. I know it would be delicious if it came from McDonalds. Thank you, Paula Williams

By: Erika

Erika — Sat, 03 Dec 2011 17:38:19 +0000

Ok so all that is gluten free is basically the condiments but you can get those anywhere and as for the drinks, same scenario. It’s not like they offer a GF bun & pattie or GF fries to offer a complete meal, so what’s the point here? You can just as easily go into a supermarket or corner deli and purchase condiments such as ketchup, mustard, salad dressing and soft drinks.. So there is no point to giving McD’s any type of credit for being considered “GF”.

By: kayla

kayla — Thu, 03 Nov 2011 09:52:00 +0000

well… you could mix the syrup with the ketchup… BAHAHAHA

By: Karis

Karis — Tue, 01 Nov 2011 14:28:11 +0000

Ok Im sorry but why go to a fast food restraunt and look for gluten free items. I’m 17 yrs old wih celiac disease and the last thing I would do is go to McDonals or any other restraunt like that. Suck it up like I do and go to an organic or natural food store. You all don’t need fast food.

By: mme.holt

mme.holt — Sat, 22 Oct 2011 01:18:25 +0000

Virginia, my son is also Gluten Free – it is tough at first, but you get used to it. There are LOTS of gluten free options in the grocery stores, and a lot of restaurants are starting to carry gluten free options as well. Read all labels, try and find others who are also GF, and it will get easier. I have recently discovered Bob’s Red Mill Gluten free flour – you can use it cup for cup in any baking recipe – and it has opened up the possibilities HUGELY.
Best of luck

By: Ann

Ann — Tue, 11 Oct 2011 22:50:08 +0000

I know that fries/hashbrowns is not on your list…but the one comment about a dedicated fryer does not matter…the wheat us in the fry itself. You should not eat!

By: Letty

Letty — Mon, 10 Oct 2011 15:43:06 +0000

From what I’ve read, MSG made in America is gluten free, MSG made outside the states you have to be careful of, as part of the making could involve gluten. That being said, MSG can carry it’s own slew of reactions (my father can’t touch it, he’s not a celiac, I can eat it and I’m a celiac). I think it’s more of a personal thing.

By: freeman coleman

freeman coleman — Wed, 05 Oct 2011 04:01:55 +0000

i need to know were are the gluten free restraunts are in omaha?

By: heidi

heidi — Tue, 27 Sep 2011 17:51:41 +0000

omg msg gives alot of people the poops anyway its in alot of chinese fooods. if u feel like eating the crap and sitting on the toilet and drinking pepto bismol GO AHEAD quit arguing about it. i have celiacs and i just stay away from everything bad including msg and preservatives. and that = happiness for me.