Are you a Celiac looking to travel to the Chicago area in the near future? Our friend Vanessa of Celiac Princess recently took a trip to Chicago, and upon her return, shared her thoughts on her trip, which included visits to Lou Malnati’s Pizzeria, Marcello’s: A Father and Son Restaurant, and Adobo Grill.
Here is Vanessa’s review of her to trip to Lou Malnati’s Pizzeria:
The first piece of gluten-free pizza I had in Chicago was from Lou Malnati’s Pizzeria. Lou Malnati’s is thePA240003 one of the oldest family pizza restaurants in Chicago, dating back to the 1940s. Lou Malnati’s if famous for its deep-dish pizza that is handmade and each pizza is prepared to the customer’s specification. In my case, I needed a gluten-free pizza, which I thought might be a problem for a pizza place, but not Lou Malnati’s! There is a Crustless Deep Dish Pizza available that is certified gluten-free on the menu and is delicious! The crustless pizza is made from a large round sausage base and can be topped with all of the same toppings as any regular pizza! Lous Malnati’s came highly reccommended to me before I left on my trip and I have to say that I definitely agree…it is delicious!
Click here to read her entire post!
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