For our readers in Minnesota, we just received another gluten-free restaurant menu submission for a local restaurant in Savage called D. Fong’s Chinese Cuisine. It appears that their gluten-free menu is available online, which can be viewed here. For your convenience, we will also share it below:
Make sure to inform cooks & management of exact allergies before ordering
(Have “Allergic to Gluten” written on ticket)
If Gluten Allergic, avoid:
- Lomein & Chow Mein noodles
- Anything Battered and deep fried
- Regular Soy Sauces (Gluten Free Soy Sauce available on request)
- BBQ Pork – marinade contains regular soy sauce
- Fortune Cookie!
You may have: (specify “Allergic to Gluten”)
- Chicken Vegetable Soup
- Egg Drop Soup
- Shrimp Almond Ding
- Shrimp Vegetables
- Curry Shrimp
- Moo Goo Gai Pan
- Chicken Almond Ding
- Chicken Vegetables
- Curry Chicken
These can be modified to be Wheat-free using Gluten-Free Soy sauce: (Specify “Allergic to Gluten”)
- Any Popular Chow Mein (ask for rice instead of noodles)
- Shrimp or Chicken Egg Foo Young ;
- Any Fried Rice (except no BBQ pork)
- Cooked to Order : Beef Chow Mein (ask for rice instead of noodles)
- Hot Sour Soup (specify no BBQ pork)
- Mandarin (Chicken, Beef, or Shrimp)
- Beef with any Vegetables
Any item can be spiced to your specific taste.
Gluten-free sauce contains: chicken broth (strictly boiled chicken, nothing else), salt, sugar, garlic, ginger, sesame oil, white pepper, green onion, and a small amount of msg. (Can be made without msg upon request)
If you live in or near the Twin Cities and want to give this gluten-free menu a try, here is the information you’ll need:
- 4321 County Road 42
- Savage, Minnesota
- (952) 894-0800
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