• Quaker State Lube
• Panera Bread
• BJ’s Brewhouse
• El Taco (Atlanta)
• Falafill (Chicago)
• Bamba Ritos (Ft. Collins, CO)
• Chili’s
• Brick Oven Restaurant (Austin)
• The Melting Pot
• Subway (campaign for gluten-free options)

It’s definitely getting easier to find delicious gluten-free food when dining out these days! Please let us know about your favorite places by leaving a comment below.

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You are reading Gluten-free Menu Changes & Reviews. This post is the property of Gluten Free Restaurants © 2010.

Here is their gluten-free page on the website which basically states you can order anything from their menu page.  If you’d like to give Taste of Africa a try, here is the information you’ll need:

• 117 E Main Street
• Port Washington WI
• (262) 268-1007

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You are reading Taste of Africa Gluten-Free Restaurant Menu. This post is the property of Gluten Free Restaurants © 2009.

Make sure to inform cooks & management of exact allergies before ordering

(Have “Allergic to Gluten” written on ticket)

If Gluten Allergic, avoid:

• Lomein & Chow Mein noodles
• Anything Battered and deep fried
• Regular Soy Sauces (Gluten Free Soy Sauce available on request)
• BBQ Pork – marinade contains regular soy sauce
• Fortune Cookie!

You may have: (specify “Allergic to Gluten”)

• Chicken Vegetable Soup
• Egg Drop Soup
• Shrimp Almond Ding
• Shrimp Vegetables
• Curry Shrimp
• Moo Goo Gai Pan
• Chicken Almond Ding
• Chicken Vegetables
• Curry Chicken

These can be modified to be Wheat-free using Gluten-Free Soy sauce: (Specify “Allergic to Gluten”)

• Any Popular Chow Mein (ask for rice instead of noodles)
• Shrimp or Chicken Egg Foo Young ;
• Any Fried Rice (except no BBQ pork)
• Cooked to Order : Beef Chow Mein (ask for rice instead of noodles)
• Hot Sour Soup (specify no BBQ pork)
• Mandarin (Chicken, Beef, or Shrimp)
• Beef with any Vegetables

Any item can be spiced to your specific taste.

Gluten-free sauce contains: chicken broth (strictly boiled chicken, nothing else), salt, sugar, garlic, ginger, sesame oil, white pepper, green onion, and a small amount of msg. (Can be made without msg upon request)

If you live in or near the Twin Cities and want to give this gluten-free menu a try, here is the information you’ll need:

• 4321 County Road 42
• Savage, Minnesota
• (952) 894-0800

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You are reading D. Fong Chinese Cuisine’s Gluten-Free Menu. This post is the property of Gluten Free Restaurants © 2009.

Tiffany James recently published a fun article over at The Examiner celebrating the 1-year anniversary of the gluten free Bloomin’ Onion, a food that the restaurant has long been known for. The post then goes on to share the story of how the bloomin’ onion and the rest of Outback’s gluten free menu came about. 

Here is an excerpt from Tiffany’s post:

The original batter was made from cornstarch which was very good but not exceptional. Cornstarch batter doesn’t taste like wheat flour batter, of course. The proprietor of this Outback location is Tom Propp who does not want to serve anything mediocre to his customers. He experimented with gluten-free flours and products until he found just the right combination.

Once the batter was perfect, Tom started making things other than fried shrimp. Chicken fingers came next and finally the world famous Bloomin’ Onion. After these creations were sampled by a few discriminating gluten-free diners, Tom had no choice but to invest in a dedicated gluten-free fryer. Needless to say this was a big investment but one that Tom has never regretted for a moment.

Tom Propp is a bit of a perfectionist regarding the food he sends out to the dining room so it was no surprise that he took time perfecting all the new gluten-free dishes for his expanded gluten-free menu. To date it includes -  Mac-n-Cheese, No Rules Pasta, Toowamba Pasta, Kookaburra Wings, Bushman ‘Shrooms, Gold Coast Coconut Shrimp, Fried Chicken Tenders and the now world famous gluten-free Bloomin’ Onion. Of course the normal gluten-free menu is also available and it’s full of many delicious gluten-free selections, including the decadent Thunder From Down Under chocolate dessert. This Outback location even stocks four gluten-free beers and gluten-free buns for burgers and sandwiches – made complete with gluten-free fries!

Click here to read the rest of Tiffany’s post.   What is your favorite gluten free menu item that Outback offers?

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You are reading History of Outback Steakhouse’s Gluten Free Menu. This post is the property of Gluten Free Restaurants © 2009.

Now offering gluten-free pizza along with our honey-wheat and original crust. Here is what a recent customer said: “I had the GF pizza. I really appreciate the effort – it is so awesome! . . . The GF crust was good – it is hard to make a GF crust that is like regular.”

We are a locally owned, small mom and pop gourmet pizza restaurant and we really try to cater to the individual’s needs. Come try us out!

If you live in the Vancouver area, here is some store information:

• 2219 Main Street
• In Uptown Village
• Vancouver, Washington
• View Map for Directions

• Mon-Thurs 11 am – 9 pm
  
• Friday 11 am – 10 pm
  
• Saturday 11 am – 10 pm
  
• Sunday 4 pm – 9 pm

You can find more information about Vancouver Pizza on their official website.

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Beginning May 4th, 2009 Boston’s Restaurant & Sports Bar in partnership with Rich Products Corporation will be rolling out gluten-free pizza to their menu nationwide.

Boston’s is one of the first casual dining concepts to implement gluten-free crust nationally. The new menu along with the gluten-free crust was tested at Boston’s corporately owned restaurant in Irving, Texas. Boston’s has received positive feedback from guests who suffer from Celiac Disease and gluten intolerance.  According to the journal, Practical Gastroenterology, 49% of respondents in a survey stated that gluten-free choices on restaurant menus would improve their quality of life (1).

“Food allergies pose a serious challenge for many Americans,” says Boston’s Vice President of Food Services, Bill Hancox. “It is not easy to make gluten-free pizza dough and gluten-free products are sometimes hard to find when dining out. Since pizza is one our signature items we wanted to offer a gluten-free product that all of our guests could enjoy while dining at Boston’s.”

The recently updated menu offers many new items for the health conscience. In addition to the gluten-free items, Boston’s has included a “Healthy Hits” section that features items with health conscience attributes such as the Asian Glazed Salmon or Whole Wheat Florentine Pizza.  “We know that more and more people are looking for healthier menu offerings while dining out in hopes of maintaining a more balanced diet,” says Boston’s Vice President of Marketing, Jack Civa, “with our Healthy Hits menu, guests can enjoy all the flavor of Boston’s without the guilt they sometimes feel when dining out.”

For additional information regarding Boston’s gluten-free pizza crust please contact Gje Lee, National Brand Manager, Boston’s The Gourmet Pizza®.

About Boston’s Restaurant & Sports Bar

Headquartered in Dallas, Texas, Boston’s The Gourmet Pizza® mirrors its sister company, Boston Pizza, the No. 1 casual dining brand in Canada.  Introduced in the U.S. in 1998, Boston’s The Gourmet Pizza® is franchised by Boston Pizza Restaurants, L.P.  Boston’s offers a contemporary, sit-down family dining atmosphere with a separate sports bar customized with local team memorabilia.  The result is a fun, high-energy setting for families and sports enthusiasts alike.  While Boston’s specializes in gourmet pizza and pasta, menu features more than 100 items including salads and sandwiches, along with sports bar favorites, such as burgers, wings and ribs.  With annual system wide sales exceeding $864 million, Boston Pizza and Boston’s have more than 350 outlets throughout the United States, Canada and Mexico.  Boston’s grows primarily through franchises and is scheduled to open 10 new restaurants in 2009.  For more information, visit www.bostons.com.

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You are reading Boston’s Gluten Free Pizza Going Nationwide. This post is the property of Gluten Free Restaurants © 2009.

Update: I’ve also received word that the Godfather’s Pizza in Sioux Falls, South Dakota and Waterloo, Iowa both now also offers gluten free pizzas upon request.

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You are reading Godfather’s Pizza in St. Cloud Minnesota Has Gluten Free Options. This post is the property of Gluten Free Restaurants © 2009.

Here are some examples of the new gluten free Japanese foods:

• Ohsawa Organic Gluten-Free Tamari (uses a gluten free soy sauce)
• Gold Mine Organic Raw Sauerkraut
• Ohsawa Organic 100 percent Soba
• Japanese style noodles made exclusively from whole-grain buckwheat
• Organic Miso to Go
• Two flavors of instant organic miso soup that come in freeze-dried cubes
• Four flavors of Genmai Therapy Organic Gluten-Free Brown Rice Crackers.

Anyone tried their foods before?  Leave us your review in the comments!!

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You are reading Goldmine Natural Foods Introduces Gluten Free Japanese Foods. This post is the property of Gluten Free Restaurants © 2009.