<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Buffalo Wild Wing&#8217;s Gluten Free Menu</title>
	<atom:link href="http://gfrestaurants.com/buffalo-wild-wings-gluten-free-menu/feed/" rel="self" type="application/rss+xml" />
	<link>http://gfrestaurants.com/buffalo-wild-wings-gluten-free-menu/</link>
	<description>Gluten Free Restaurant Dining Resource</description>
	<lastBuildDate>Tue, 07 Feb 2012 18:30:50 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: Tiffany Janes</title>
		<link>http://gfrestaurants.com/buffalo-wild-wings-gluten-free-menu/#comment-1984</link>
		<dc:creator>Tiffany Janes</dc:creator>
		<pubDate>Fri, 23 Sep 2011 21:05:24 +0000</pubDate>
		<guid isPermaLink="false">http://gfrestaurants.com/?p=92#comment-1984</guid>
		<description>Diane - yes, the original versions from Kikkoman contains wheat and therefore isn&#039;t gluten-free. The NEW gluten-free version hit shelves a couple of months ago and it didn&#039;t replace the gluten versions. You have to read the label to make sure you are getting the new gluten-free option if you want the Kikkoman brand. It&#039;s hard to miss the gluten-free on the label so it&#039;s easy to distinguish the gluten-free version from the ones that contain gluten.  Only the new version in the line is gluten-free which is why I stated the product is new in the above comment ;) ALL other options from the company contain wheat/gluten. So exciting that Kikkoman finally joined the gluten-free game!!!!</description>
		<content:encoded><![CDATA[<p>Diane &#8211; yes, the original versions from Kikkoman contains wheat and therefore isn&#8217;t gluten-free. The NEW gluten-free version hit shelves a couple of months ago and it didn&#8217;t replace the gluten versions. You have to read the label to make sure you are getting the new gluten-free option if you want the Kikkoman brand. It&#8217;s hard to miss the gluten-free on the label so it&#8217;s easy to distinguish the gluten-free version from the ones that contain gluten.  Only the new version in the line is gluten-free which is why I stated the product is new in the above comment <img src='http://gfrestaurants.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  ALL other options from the company contain wheat/gluten. So exciting that Kikkoman finally joined the gluten-free game!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Diane</title>
		<link>http://gfrestaurants.com/buffalo-wild-wings-gluten-free-menu/#comment-1983</link>
		<dc:creator>Diane</dc:creator>
		<pubDate>Fri, 23 Sep 2011 14:13:31 +0000</pubDate>
		<guid isPermaLink="false">http://gfrestaurants.com/?p=92#comment-1983</guid>
		<description>Tiffany, Kikkoman soy sauce has wheat in it....I just read the ingredients on a bottle this last week.</description>
		<content:encoded><![CDATA[<p>Tiffany, Kikkoman soy sauce has wheat in it&#8230;.I just read the ingredients on a bottle this last week.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Donna S</title>
		<link>http://gfrestaurants.com/buffalo-wild-wings-gluten-free-menu/#comment-1970</link>
		<dc:creator>Donna S</dc:creator>
		<pubDate>Fri, 05 Aug 2011 01:40:14 +0000</pubDate>
		<guid isPermaLink="false">http://gfrestaurants.com/?p=92#comment-1970</guid>
		<description>I just eat there last night and I was up all night sicker than I&#039;ve been in years. I only have myself to blame, I work in a resturant and I know that fryers are used for everything, workers get busy and anything goes. I won&#039;t be going back.</description>
		<content:encoded><![CDATA[<p>I just eat there last night and I was up all night sicker than I&#8217;ve been in years. I only have myself to blame, I work in a resturant and I know that fryers are used for everything, workers get busy and anything goes. I won&#8217;t be going back.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kristina</title>
		<link>http://gfrestaurants.com/buffalo-wild-wings-gluten-free-menu/#comment-1755</link>
		<dc:creator>Kristina</dc:creator>
		<pubDate>Tue, 24 May 2011 19:21:57 +0000</pubDate>
		<guid isPermaLink="false">http://gfrestaurants.com/?p=92#comment-1755</guid>
		<description>I work at a bw3 in va and i can tell u right now its not safe to ever order anything deep fried. yes the buffalo chips, fries and wings are gf, but they are cooked in fryers that are not. all night long things are cooked in whatever fryer is available. shrimp, wedges, and corn dogs can all be cooked in the same fryer. I am very aware of this b/c i was just diagnosed with celiac disease last month and now i cant eat anything at all there. You can have a salad with ranch dressing, but then u run across the fact that the person running that station has also used their hands to make a wrap right before they make ur salad. They do not change their gloves after everything they do! Its not unsanitary, its just not safe for us with celiac disease. Youre best bet honestly is to make sure if u are going to dine there that they know u are very allergic and tell them to change their gloves and make sure they come in no contact with any gluten. you might have to explain the whole gluten thing to them b/c most servers dont even know what it is. I hope this helps.</description>
		<content:encoded><![CDATA[<p>I work at a bw3 in va and i can tell u right now its not safe to ever order anything deep fried. yes the buffalo chips, fries and wings are gf, but they are cooked in fryers that are not. all night long things are cooked in whatever fryer is available. shrimp, wedges, and corn dogs can all be cooked in the same fryer. I am very aware of this b/c i was just diagnosed with celiac disease last month and now i cant eat anything at all there. You can have a salad with ranch dressing, but then u run across the fact that the person running that station has also used their hands to make a wrap right before they make ur salad. They do not change their gloves after everything they do! Its not unsanitary, its just not safe for us with celiac disease. Youre best bet honestly is to make sure if u are going to dine there that they know u are very allergic and tell them to change their gloves and make sure they come in no contact with any gluten. you might have to explain the whole gluten thing to them b/c most servers dont even know what it is. I hope this helps.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jay</title>
		<link>http://gfrestaurants.com/buffalo-wild-wings-gluten-free-menu/#comment-1596</link>
		<dc:creator>jay</dc:creator>
		<pubDate>Sat, 19 Mar 2011 14:18:55 +0000</pubDate>
		<guid isPermaLink="false">http://gfrestaurants.com/?p=92#comment-1596</guid>
		<description>what is cocca butter</description>
		<content:encoded><![CDATA[<p>what is cocca butter</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tiffany Janes</title>
		<link>http://gfrestaurants.com/buffalo-wild-wings-gluten-free-menu/#comment-1549</link>
		<dc:creator>Tiffany Janes</dc:creator>
		<pubDate>Thu, 10 Feb 2011 13:58:48 +0000</pubDate>
		<guid isPermaLink="false">http://gfrestaurants.com/?p=92#comment-1549</guid>
		<description>Good point Chef Scott. Most soy sauces contain wheat. LaChoy does not and Kikkoman just introduced a new gluten-free soy sauce, but I have not seen it in stores here yet. San-J also makes both gluten and gluten-free soy sauce. </description>
		<content:encoded><![CDATA[<p>Good point Chef Scott. Most soy sauces contain wheat. LaChoy does not and Kikkoman just introduced a new gluten-free soy sauce, but I have not seen it in stores here yet. San-J also makes both gluten and gluten-free soy sauce.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chef Scott</title>
		<link>http://gfrestaurants.com/buffalo-wild-wings-gluten-free-menu/#comment-1545</link>
		<dc:creator>Chef Scott</dc:creator>
		<pubDate>Sun, 06 Feb 2011 01:51:12 +0000</pubDate>
		<guid isPermaLink="false">http://gfrestaurants.com/?p=92#comment-1545</guid>
		<description>Soy is gluten free as stated by the comments above.  But, Soy sauce gets its salty, tart, savory flavor from a mixture of fermented boiled soybeans and roasted wheat or barley.  Hence it is not a gluten free product.</description>
		<content:encoded><![CDATA[<p>Soy is gluten free as stated by the comments above.  But, Soy sauce gets its salty, tart, savory flavor from a mixture of fermented boiled soybeans and roasted wheat or barley.  Hence it is not a gluten free product.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wendy of TN</title>
		<link>http://gfrestaurants.com/buffalo-wild-wings-gluten-free-menu/#comment-1491</link>
		<dc:creator>Wendy of TN</dc:creator>
		<pubDate>Mon, 17 Jan 2011 15:48:01 +0000</pubDate>
		<guid isPermaLink="false">http://gfrestaurants.com/?p=92#comment-1491</guid>
		<description>i just ate at BWW last night and asked for a GF menu or ingredients listing and the waiter returned with a printout of what is good and bad for all types of allergy issues  There are some items that can be consumed without any problem (including a cider)  but you should stay away from the fried items (yes the fries)  since the fries and the onion rings are cooked in the same oil.  I had no problems with my order at all.  I would not however make this my first choice for eating but it does not have to be an immediate no when trying to enjoy and family night out watching sports on the big screen</description>
		<content:encoded><![CDATA[<p>i just ate at BWW last night and asked for a GF menu or ingredients listing and the waiter returned with a printout of what is good and bad for all types of allergy issues  There are some items that can be consumed without any problem (including a cider)  but you should stay away from the fried items (yes the fries)  since the fries and the onion rings are cooked in the same oil.  I had no problems with my order at all.  I would not however make this my first choice for eating but it does not have to be an immediate no when trying to enjoy and family night out watching sports on the big screen</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mikeymike</title>
		<link>http://gfrestaurants.com/buffalo-wild-wings-gluten-free-menu/#comment-1018</link>
		<dc:creator>mikeymike</dc:creator>
		<pubDate>Sun, 14 Nov 2010 17:15:38 +0000</pubDate>
		<guid isPermaLink="false">http://gfrestaurants.com/?p=92#comment-1018</guid>
		<description>wow it&#039;s amazing how everybody hears something different when it comes to eating out. I&#039;ve learned most horrors you hear are just stories. If you&#039;re afraid of cross contamination don&#039;t eat out ever.

In the case of BW3 I was told that had a dedicated wing fryer and when I asked the manager if they ever switched oils with other fryers he looked at me like I was crazy.</description>
		<content:encoded><![CDATA[<p>wow it&#8217;s amazing how everybody hears something different when it comes to eating out. I&#8217;ve learned most horrors you hear are just stories. If you&#8217;re afraid of cross contamination don&#8217;t eat out ever.</p>
<p>In the case of BW3 I was told that had a dedicated wing fryer and when I asked the manager if they ever switched oils with other fryers he looked at me like I was crazy.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cherokeechick</title>
		<link>http://gfrestaurants.com/buffalo-wild-wings-gluten-free-menu/#comment-941</link>
		<dc:creator>Cherokeechick</dc:creator>
		<pubDate>Tue, 19 Oct 2010 23:09:25 +0000</pubDate>
		<guid isPermaLink="false">http://gfrestaurants.com/?p=92#comment-941</guid>
		<description>I eat at BWW all the time.  The buffalo chips are okay, but only the chips.  I have had the chili and the cheddar cheese on them.  The bone-in wings are okay too and I get them with the medium sauce.  I ask that that they mix them in a separate and clean bowl.  Where I go, then only fry the boneless in the same vat.  I have never been sick yet, and I am highly sensitive.</description>
		<content:encoded><![CDATA[<p>I eat at BWW all the time.  The buffalo chips are okay, but only the chips.  I have had the chili and the cheddar cheese on them.  The bone-in wings are okay too and I get them with the medium sauce.  I ask that that they mix them in a separate and clean bowl.  Where I go, then only fry the boneless in the same vat.  I have never been sick yet, and I am highly sensitive.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

