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	<title>Comments on: Bertucci&#8217;s Gluten-Free Menu</title>
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	<description>Gluten Free Restaurant Dining Resource</description>
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		<title>By: Joe</title>
		<link>http://gfrestaurants.com/bertuccis-gluten-free-menu/#comment-574</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Tue, 19 Jan 2010 17:59:59 +0000</pubDate>
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		<description>I have eaten in gluten free restaurants and have had attacks because of cross contamination, which there is nothing you can do. Until cooks and places of business prepare an area and dedicated equipment that is gluten free there is no guarantee. A steak put on a rack or pan that just cooked a breaded item can cause an attack. It does happen, because it is still not viewed as a problem.
People still do not know what celiac sprue is or gluten for that matter. To eat out is taking a chance on your health.</description>
		<content:encoded><![CDATA[<p>I have eaten in gluten free restaurants and have had attacks because of cross contamination, which there is nothing you can do. Until cooks and places of business prepare an area and dedicated equipment that is gluten free there is no guarantee. A steak put on a rack or pan that just cooked a breaded item can cause an attack. It does happen, because it is still not viewed as a problem.<br />
People still do not know what celiac sprue is or gluten for that matter. To eat out is taking a chance on your health.</p>
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